Saturday Evening 2012
Dave and Elayne will be combining their culinary talents to offer dinner before bridge. It will be potluck with Dave and Elayne presenting the entrée and salad. Everyone else is invited to bring an appetizer, dessert, beverage, or gratuity for the chef. Dinner will be served at 5:30PM to be followed by bridge. The total cost will be $8.00. Bon Appétit.
There will be no dinner and bridge on March 3, 2012 due to the San Diego Sectional.
March Menu
| March 10 | Roast Pork Tenderloin with mashed Sweet Potatoes Chopped Salad |
| March 17 | Corned Beef and Cabbage Fruit Salad |
| March 24 | Turkey Tetrazzini Tossed Green Salad |
| March 31 | Three Bean Chili with Cornbread Pineapple Slaw |